Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Pinwheels by Chef Smith

Chocolate Dreams by BearNakedBaker

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Chocolate Butter Pecans by BearNakedBaker

Chocolate Sugar Cookies by BearNakedBaker

Open Apple Tarts by Chef Smith

Peanut Butter Pie by Chef Smith

corn kernel and carrot salad by sunil k.nayar

one of healthy salad recipe

prawns n cheese toast by sunil k.nayar

very easy and tasty

CCB Salad by sunil k.nayar

with cucumber carrot and beetroots this is one healthy and easy to make salad

melon, papaya, chicken sausage salad by sunil k.nayar

with fruits and chicken sausage this is variety salad

Fabulously Healthy, Edamame, Spinach and Garlic Hummus For Summer Entertaining by Skinny Kitchen with Nancy Fox

We’re loving this skinny dip. It’s loaded with such good-for-you ingredients. Most hummus is made mostly of garbanzo beans, tahini, garlic and olive oil, but this one’s unconventional. Our green colored hummus has garbanzo beans, garlic and hummus,…

Nut Tree Drop Cookies by Salad Foodie

The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's, was an early pioneer of California cuisine featuring fresh fruits and vegetables, and recipes of popular menu items were offered for sale in the gift shop. The original restaurant from that…

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.