Oatmeal Choco Chip Cookies Recipe
Servings: 12
Ingredients
- 1 1/4 c. Margarine or possibly butter softened
- 3/4 c. Brown sugar, firmly packed
- 1/2 c. Granulated sugar
- 1 x Egg
- 1 tsp Vanilla
- 1 1/2 c. All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt (optional)
- 3 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
- 12 ounce Semi-sweet chocolate pcs
- 3/4 c. Minced nuts
Directions
- Heat oven to 375 F. Beat together margarine and sugars till light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; add in to margarine mix, mixing well. Stir in oats, chocolate pcs and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 9 to 11 min. Cold 1 minute on cookie sheet; remove to wire rack. Store in tightly covered container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 553 | |
| Calories from Fat 340 | 61% |
| Total Fat 39.43g | 49% |
| Saturated Fat 13.6g | 54% |
| Trans Fat 3.52g | |
| Cholesterol 16mg | 5% |
| Sodium 637mg | 27% |
| Potassium 382mg | 11% |
| Total Carbs 53.22g | 14% |
| Dietary Fiber 7.0g | 23% |
| Sugars 24.32g | 16% |
| Protein 8.69g | 14% |
