Holiday Oatmeal Chocolate Chip Cookies Recipe
Servings: 12
Ingredients
- 1 c. Butter or possibly margarine
- 1 c. Firmly packed brown sugar
- 1/2 c. Granulated sugar
- 2 x Large eggs
- 2 Tbsp. Lowfat milk
- 2 tsp Vanilla
- 2 1/2 c. Oats
- 1 1/2 c. All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 c. Semi-sweet chocolate. chips
- 1 c. M&M Holidays, plain
Directions
- Heat oven to 350F. Beat first six ingredients till smooth. Add in combined oats, flour, soda, and salt; mix well. Stir in remaining ingredients. Drop by rounded tablespoonfuls 3" apart on ungreased cookie sheet. Bake 8 to 10 min for chewy or possibly 10 to 12 min for crisp cookies. Cold 2 min; remove to wire rack. Cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 491 | |
| Calories from Fat 211 | 43% |
| Total Fat 24.33g | 30% |
| Saturated Fat 13.97g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 332mg | 14% |
| Potassium 292mg | 8% |
| Total Carbs 63.35g | 17% |
| Dietary Fiber 5.7g | 19% |
| Sugars 26.55g | 18% |
| Protein 9.82g | 16% |
