O'neill's Pittsburgh Acini De Pepi Soup Recipe
Servings: 1
Ingredients
- 1 x fryer chicken
- 3 x cubes chicken bouillon
- 1 lrg onion, diced
- 1/3 lb acini de pepi noodles, cook & drain
- 2Â 1/2 tsp salt
- 1 tsp rosemary
- 3 x bay leaves
- 1 tsp sugar
- 1 tsp parsley
- 2 x Large eggs, beaten
- 2/3 c. Romano cheese
- 1 Tbsp. flour
Directions
- Put chicken in pot; add in water (2-inches over chicken). Add in all ingredients
- (except noodles). Cook at medium heat for 1 1/2 hrs. Remove chicken: de-bone. Cook with chicken pcs till boiling. Add in dumpling mix a tsp. at a time; put in acini de pipi noodles.
- Dumpling Mix:Mix altogether.
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