nothing says springtime like lamb Recipe

Ingredients

• 2 t cumin seeds
• 1 t coriander seeds
• 1.5# boneless lamb leg, thinly sliced
• 1 t paprika
• 4 cloves garlic, minced
• 1 T red wine vinegar
• 4 T olive oil
• Salt & fresh ground pepper
• 1/2 C Greek yogurt
• 1 red onion, cut into 8 wedges
• 1/4 c pomegranate seeds
• 2 T pistachios, toasted and chopped
• Fresh herbs - I used chervil, cilantro, and mint, picked from the stem
View Full Recipe at Stainless Steel Thumb