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Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 10 servings
Calories 284  
Calories from Fat 137 48%
Total Fat 15.18g 19%
Saturated Fat 8.74g 35%
Trans Fat 0.05g  
Cholesterol 3mg 1%
Sodium 66mg 3%
Potassium 273mg 8%
Total Carbs 33.87g 9%
Dietary Fiber 3.6g 12%
Sugars 22.86g 15%
Protein 2.9g 5%

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