Viva Cuba! Recipe

Ingredients

• 1 t ground cumin
• 1 t ground cinnamon
• 2 t salt
• 1/2 t ground pepper
• 1 t ancho chili powder
• Cornichon Relish
• 1/4 c chopped cornichon
• 1 T chopped capers (rinsed and drained)
• 1 T chopped parlsey
• 1 T chopped chives
• 1 T olive oil
• Mix all components, and drizzle with olive oil. Stir to combine and set aside.
• Breadcrumbs
• 2 slices of bread - I used Ezekial Sprouted Grain this time around, but pumpernickel would be fabulous! Any type of bread works, really.
• Green Beans in a Mustard Vinaigrette
• 1/2 lb green beans, stems trimmed
• 2 T olive oil
• 1 T apple cider vinegar
• 1 t whole grain mustard
• Salt
• Ground pepper
• Neuenburg Fondue
• 1/2 lb emmental swiss cheese, cubed
• 1/2 lb gruyere cheese, cubed
• 2 T cornstarch
• 1 garlic clove, peeled and halved
• 1 C dry white wine
• 1 T lemon juice
• 1 T cherry brandy
• 1/2 t dry mustard
• Pinch ground nutmeg
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