No Cook Boiled Custard Recipe
Servings: 12
Ingredients
- 3 quarts. lowfat milk
- 1 c. sugar
- 1 pt. Cold Whip
- 3 (3 3/4 ounce) packages. instant French vanilla pudding
- 1 teaspoon vanilla
Directions
- Mix the pudding mix with a little lowfat milk and then beat 5 min with mixer. Add in sugar and Cool Whip and beat with mixer 3 min more. Stir in vanilla. Pour in container and chill. Makes 1 gallon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 37 | 13% |
| Total Fat 4.16g | 5% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 499mg | 21% |
| Potassium 383mg | 11% |
| Total Carbs 56.52g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 57.03g | 38% |
| Protein 8.6g | 14% |
