My Mother's Wine Jelly Recipe
Servings: 6
Ingredients
- 2 env Unflavored Gelatin
- 1/2 c. Cool Water
- 1 c. Boiling Water
- 1Â 2/3 c. Sherry
- 3 Tbsp. Brandy
- 1 c. Sugar
- 1/3 c. Orange Juice
- 3 Tbsp. Lemon Juice
- Â Â Sweetened Whipped Cream (Or possibly) Boiled Custard
Directions
- Soften gelatin in cool water. Dissolve in boiling water. Add in sherry, brandy, sugar, orange juice, and lemon juice. Pour in mold and refrigeratetill set. Serve with sweetened whipped cream, flavored with sherry or possibly brandy, or possibly boiled custard.
- Serves 6 to 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 98mg | 3% |
| Total Carbs 46.07g | 12% |
| Dietary Fiber 0.1g | 0% |
| Sugars 41.34g | 28% |
| Protein 0.4g | 1% |
