No Bake Cherry Custard Cake Recipe
Servings: 12
Ingredients
- 1 x Prepared 10" angel food cake
- 1 pkt Sugar-free instnat vanilla pudding mix (1-3/8 ounce)
- 1Â 1/2 c. Lowfat milk, 2% lowfat
- 1 c. Light lowfat sour cream
- 21 ounce Can light cherry pie filling
Directions
- Tear the cake into bite-size pcs. Press into an 11x7" baking dish. In a mixing bowl, combine the pudding mix, lowfat milk and light lowfat sour cream. Beat till thickened, about 2 min. Spread over the cake. Spoon the cherry pie filling proportionately over the top of th cake. Refrigeratethoroughly till serving time.
- Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 106 | |
| Calories from Fat 37 | 35% |
| Total Fat 4.19g | 5% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 30mg | 1% |
| Potassium 120mg | 3% |
| Total Carbs 15.54g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.61g | 1% |
| Protein 1.74g | 3% |
