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In bahasa Indonesia, nasi means rice, tahu means tofu, while margarin is margarine. I'm using traditional yellow tofu, which has turmeric aroma and a little salty flavour. This is super easy vegan fried rice recipe.

Prep time:
Cook time:
Servings: 1
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Ingredients

Cost per recipe $1.20 view details

Directions

  1. Chop 1 piece of garlic and a half piece of onion.
  2. Crush 2 pieces of yellow tofu, using a fork.
  3. Low heat 1 table spoon of margarin until it melts.
  4. Sauté the chopped garlic and onion until the aroma comes out.
  5. Add the crushed yellow tofu.
  6. Wait 1 minute, then stir.
  7. Wait 1 more minute, stir again so it would be cooked well.
  8. Add cooked white rice and a pinch of ground white pepper.
  9. Stir until it mixed well, then wait for 1 minute.
  10. Take out of the stove.
  11. Serve with chopped spring onion and sprinkles of fried shallot.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 298g
Calories 906  
Calories from Fat 828 91%
Total Fat 93.58g 117%
Saturated Fat 17.55g 70%
Trans Fat 16.83g  
Cholesterol 0mg 0%
Sodium 1100mg 46%
Potassium 338mg 10%
Total Carbs 12.92g 3%
Dietary Fiber 1.8g 6%
Sugars 5.29g 4%
Protein 7.23g 12%

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