Nasi Goreng Pinoy Version Recipe

Ingredients

• 200 grams beef tenderloin
• 3 Tbsp. satay peanut sauce (see instruction below)
• 1 Tbsp. chopped garlic
• 1 pc onion, chopped
• 1 pc birds eye chili pepper (siling labuyo)
• 30 grams pork, cubed
• 1 cup steamed rice
• 1 Tbsp. curry powder
• 1 pc egg, fried sunny side up
• How to cook Nasi Goreng:
• Cut beef tenderloin into strips or barbecue sizes and skewer into bamboo barbecue sticks.
• Marinate in peanut sauce for about 30 minutes. Grill until done. Set aside.
• Heat a little cooking oil in a pan and saute garlic until fragrant. Then add the onions and chili pepper until soft.
• Add pork cubes and stir fry the meat until brown and cooked.
• Add rice and curry powder and stir cook until rice is evenly coated with curry powder.
• Serve barbecue with curried rice and topped with fried egg.
• For the satay peanut sauce:
• 1 tsp. cooking oil
• 1 small red onion, chopped
• 1 clove garlic, minced
• 1 pc birds eye chili pepper (siling labuyo), minced
• 1/4 cup peanut butter
• 1/2 cup water
• 1 Tbsp. calamansi juice
• 1/2 tsp. apple cider vinegar or balsamic vinegar
• 1/2 tsp. brown sugar
• How to make satay peanut sauce:
View Full Recipe at Panlasang Pinoy