Nacho Salad Dip Recipe
Servings: 2
Ingredients
- 3 packages. Philadelphia cream cheese
- 1 bunch green onions, diced
- 1 sm. can black olives, diced
- 1/2 head lettuce, minced fine
- 2 packages. shredded cheddar cheese
- 1 tomato, diced
- 1 pkg. taco mix
- Lowfat milk
- 1 lg. bag nacho chips
Directions
- Mix cream cheese and taco mix. Then add in a little lowfat milk to make it easier to mix and spread on large platter. Layer lettuce, cheese, black olives, green onions and tomatoes. Serve with nacho chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 2 servings | |
| Calories 290 | |
| Calories from Fat 196 | 68% |
| Total Fat 22.96g | 29% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 1498mg | 62% |
| Potassium 331mg | 9% |
| Total Carbs 15.91g | 4% |
| Dietary Fiber 6.6g | 22% |
| Sugars 3.53g | 2% |
| Protein 9.51g | 15% |
