Nacho Chip Dip Recipe
Servings: 4
Ingredients
- 1 pound hamburger
- 1 (8 ounce) can tomatoes
- 1 teaspoon chili pwdr
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic pwdr
- Shredded sharp cheddar cheese
- Nacho chips
Directions
- Brown grnd beef and drain. Add in next 6 ingredients. Simmer for 15-30 min. Remove from stove. Put into serving bowl and fold in cheese. Serve warm with chips for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 125 | 51% |
| Total Fat 13.88g | 17% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.73g | |
| Cholesterol 81mg | 27% |
| Sodium 221mg | 9% |
| Potassium 490mg | 14% |
| Total Carbs 3.47g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.98g | 1% |
| Protein 24.99g | 40% |
