Nacho Dip Casserole Recipe
Servings: 12
Ingredients
- 1 can refried beans
- 1 pound hamburger, fried, liquid removed
- 1 sm. can minced black olives
- 1 sm. can green chiles (jalapeno)
- 1/2 c. minced onions
- 1 pound cheddar cheese
- 1 jar taco sauce
Directions
- Layer ingredients in 9x13 pan (or possibly heat-proof platter) in order given. Bake in 350 degree oven for 30-40 min. Serve with Fritos or possibly taco chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 12 servings | |
| Calories 558 | |
| Calories from Fat 452 | 81% |
| Total Fat 50.55g | 63% |
| Saturated Fat 14.32g | 57% |
| Trans Fat 0.25g | |
| Cholesterol 64mg | 21% |
| Sodium 523mg | 22% |
| Potassium 316mg | 9% |
| Total Carbs 7.84g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.7g | 0% |
| Protein 19.19g | 31% |
