Nacho Bean Dip Recipe
Servings: 4
Ingredients
- 1 can refried beans
- 1 can (Hormel) chili (without beans)
- 1 lg. pkg. cream cheese, cubed
- 1/2 jar taco sauce
- 1 1/2 c. Cheddar cheese, shredded
Directions
- Mix together well and bake for 30 min at 350 degrees. Stir. Bake another 5 min. Serve with nachos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 135 | 49% |
| Total Fat 15.34g | 19% |
| Saturated Fat 9.37g | 37% |
| Trans Fat 0.03g | |
| Cholesterol 44mg | 15% |
| Sodium 777mg | 32% |
| Potassium 414mg | 12% |
| Total Carbs 17.69g | 5% |
| Dietary Fiber 5.6g | 19% |
| Sugars 0.85g | 1% |
| Protein 16.54g | 26% |
