Mutton Biriyani Recipe / Atterachi Biryani Recipe
Ingredients
- For the Rice:
- Basmathi Rice -3 cups
- Boiling water- 6 cups
- Ghee-3 tbsp
- Cinnamon sticks -6x 1â piece
- Cloves -8
- Cardamom - 4
- Salt -to taste
- For the MuttonKorma:
- Mutton / Lamb -3/4kg
- Curry Power -2tbsp
- Onion -3(big)
- Green Chilies -5 nos.
- Ginger 2" piece -2nos
- Garlic -15 big cloves
- Tomatoes -4nos(medium)
- Khus Khus / poppy seeds -2tsp (if khus khus is not available substitute it with ground cashew nuts)
- Coriander leaves-1 bunch
- Yogurt / Curd -2tbsp, whisked
- Ghee -1/4cup
- Salt to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2052g | |
| Calories 1067 | |
| Calories from Fat 911 | 85% |
| Total Fat 101.4g | 127% |
| Saturated Fat 61.01g | 244% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 184mg | 8% |
| Potassium 915mg | 26% |
| Total Carbs 28.84g | 8% |
| Dietary Fiber 3.4g | 11% |
| Sugars 18.85g | 13% |
| Protein 18.46g | 30% |
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