Mussels With Roasted Chili Paste Recipe
Servings: 4
Ingredients
- 2 ½ lbs Mussels
- 3 Cloves Garlic, chopped
- 5 to 6 Thai Birdâs Eye Chilies, chopped
- 40 g Thai Basil Leaves
- 4 Tbsp Roasted Chili Paste (Nam Prik Phao)
- 2 Stalk Lemongrass, sliced
- ½ Lime, juiced
- 1 Tbsp Peanut Oil
- Sea Salt to taste
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 88 | 30% |
| Total Fat 9.87g | 12% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 941mg | 39% |
| Potassium 1107mg | 32% |
| Total Carbs 15.12g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.15g | 1% |
| Protein 34.82g | 56% |
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