Mulled Apple Cider Recipe
Servings: 1
Ingredients
- 2 quart Apple Cider
- 1/4 c. Brown Sugar, firmly packed
- 8 x inch square piece of Cheesecloth (double-thickness)
- 8 x Allspice Berries
- 4 x Cinnamon Sticks
- 12 whl Cloves
- 1 lrg Orange
- Â Â Extra Cinnamon Sticks (optional)
Directions
- Blend together the apple cider or possibly juice and brown sugar in a slow cooker.
- Rinse the cheesecloth and squeeze out the excess water. Wrap the allspice berries and cinnamon sticks in the cheesecloth, then tie with string and place in the crock pot. Stick the whole cloves into the orange in a random pattern and quarter the orange. Place the pcs in the crock pot. Cover and cook on high for 3 1/2 hrs. Once mulled, the cider may be reduced to a low setting for up to 3 more hrs. To serve, throw away the spice bag and the orange pcs, and ladle the cider into mugs. If you like, add in a cinnamon stick for garnish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2179g | |
| Calories 1204 | |
| Calories from Fat 35 | 3% |
| Total Fat 3.94g | 5% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 109mg | 5% |
| Potassium 2386mg | 68% |
| Total Carbs 297.6g | 79% |
| Dietary Fiber 9.2g | 31% |
| Sugars 256.92g | 171% |
| Protein 3.67g | 6% |
