Mulberry Yogurt Pie Recipe
Servings: 8
Ingredients
- 16 ounce DANNON Mulberry yogurt
- 1/2 c. Crushed Mulberries(optional
- 9 ounce Cold WHIP
- 1 x Prepared graham cracker pie crust
Directions
- Thoroughly combine crushed fruit and fruited yogurt in a bowl. Mix in the Cold WHIP,blending well.Spoon into crust and freeze about 4 hrs.Remove from freezer and place in refrigerator 30 min(longer for softer texture)before serving.Store leftover pie in freezer. Variations: Other fruits with matching yogurt
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 8 servings | |
| Calories 93 | |
| Calories from Fat 46 | 49% |
| Total Fat 5.09g | 6% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 39mg | 2% |
| Potassium 53mg | 2% |
| Total Carbs 10.66g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.88g | 6% |
| Protein 1.26g | 2% |
