Mulberry Apple Pie With Lard Crust Recipe
Servings: 8
Ingredients
- 2 c. All purpose flour
- 7 ounce Lard
- 1 Tbsp. Apple cider vinegar
- 1/2 tsp Salt
- 6 Tbsp. Cool water
- 1/2 c. + 1 Tbsp. sugar
- 2 Tbsp. Flour
- 1 tsp Cinnamon
- 8 lrg Tart Apples
- 1Â 1/2 Tbsp. Lemon Juice
- 1/8 tsp Nutmeg
- 1/8 tsp Cloves
- 1 pt Mulberries
Directions
- CRUST: Freeze the flour in a medium bowl for one (1) hour. Chill the lard for one (1) hour then cut into cubes. In small c. combine vinegar, salt and water. Measure 1 c. flour on to table, place lard cubes on top then cover with the remaining flour. Roll rolling pin over the mix till all of the pcs have been flattened and slightly incorporated.
- Scrap into a bowl an mix with liquid. Turn dough out onto a lightly floured surface. With a lightly floured rolling pin, roll out a rectangle about 8 X 12 inches. Fol to the center and roll out slightly to create an 8 inch square. Roll and fold once more. Wrap in parchment or possibly waxed paper and chill till needed.
- FILLING: Peel and cut and core apples into eighths. Then dice crosswise into 1 1/2 chunks. Toss apples with lemon juice. Blend together 1/2 c. sugar with flour and spices. Add in apples and toss till proportionately coated. Add in Mulberries last toss lightly.
- ASSEMBLY: Cut 1/3 dough and reserve. Roll remaining dough into a round 2 inches larger than dish. Place and fit into dish and trim overhang to one
- (1) inch. Spoon in apples and dome proportionately. Roll out remaining shell, crimp.
- Sprinkle remaining sugar onto crust. Cut 5 slits in center of dough. Bake 425 degr for 10 min, lower temperature to 400 degrees for 40 min, turning to brown proportionately, Let cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 8 servings | |
| Calories 527 | |
| Calories from Fat 231 | 44% |
| Total Fat 25.69g | 32% |
| Saturated Fat 9.91g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 152mg | 6% |
| Potassium 325mg | 9% |
| Total Carbs 72.65g | 19% |
| Dietary Fiber 6.5g | 22% |
| Sugars 39.47g | 26% |
| Protein 4.48g | 7% |
