Mulberry Sauce Recipe
Servings: 12
Ingredients
- 1 x Ingredient 1 c Mulberries,fresh or possibly-)
- 12 ounce Frzn (no sugar)
- 10 ounce Mulberries,frzn w/sugar
- 1/2 c. Mulberry preserves
- 1 tsp Kirsch
- 2 tsp Lemon juice, or possibly to taste
Directions
- 03/09/92 4:40 PM Drain Mulberries, reserving syrup. Place fresh and frzn Mulberries and preserves in the bowl of a food processor.
- Puree with the metal blade. Pass the puree through a food mill to eliminate seeds. Stir in kirsch and lemon juice.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 11 | |
| Calories from Fat 1 | 9% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 47mg | 1% |
| Total Carbs 2.39g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.93g | 1% |
| Protein 0.34g | 1% |
