Mulberry Jelly Recipe
Servings: 6
Ingredients
- 3 lb Mulberries
- 3 lb Apples
- Â Â Sugar
Directions
- Wash Mulberries. Remove stems. Cover with water and cook till soft.
- Drain through jelly bag. Wash apples. Remove stems, blossom ends, and seeds. Cut in quarters. Cover with water. Cook slowly till tender. Drain through jelly bag. Combine Mulberry and apple juice in equal proportions.
- Use 2/3 c. sugar for each c. juice. Boil rapidly till jelly sheets from spoon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 431g | |
| Recipe makes 6 servings | |
| Calories 205 | |
| Calories from Fat 10 | 5% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 658mg | 19% |
| Total Carbs 50.8g | 14% |
| Dietary Fiber 8.8g | 29% |
| Sugars 39.96g | 27% |
| Protein 3.8g | 6% |
