Mozzeralla Cheese Sticks Recipe
Servings: 4
Ingredients
- Â Â Mozzeralla cheese sticks
- Â Â Italian flavored bread crumbs
- Â Â Melted butter
- Â Â Lowfat milk
- Â Â Beaten egg
- Â Â Italian tomato paste
- Â Â Mild chunky salsa
- Â Â Water
Directions
- Dip the mozzeralla cheese sticks in the melted butter. And then roll them in the bread crumbs. Slighty press the surface to make the crumbs stick to the cheese sticks. Repeat the first 3 steps util the cheese sticks are well coated with bread crumbs. Deep-fat-fried the breaded mozzeralla cheese sticks till they become golden in color.
- Sauce: Mix the ingredients together and season with salt and sugar according to your tast. Adjust the measure of the ingredients as you desired.
- **NOTES**
- You can get the mozzeralla cheese sticks from the cheese case of grocery stores.
- To test the oil temperature, use a chopstick or possibly a wooden spoon. Dip it into the oil. If there are bubbles around the chopstick, the oil are warm sufficient for frying.
- Do not let the oil get too warm. And, reduce the heat to medium when you are frying the cheese sticks.
- Place the fried cheese sticks on kitchen paper to absorb excess oil.
- /Large eggs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 4 servings | |
| Calories 218 | |
| Calories from Fat 211 | 97% |
| Total Fat 24.01g | 30% |
| Saturated Fat 14.85g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 178mg | 7% |
| Potassium 22mg | 1% |
| Total Carbs 0.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 1.62g | 3% |
