Mother's Yeast Rolls Recipe
Servings: 12
Ingredients
- 2/3 c. shortening
- 2 tbsp. sugar
- 1 teaspoon salt
- 1 c. mashed potatoes (unseasoned)
- 1 c. scalded lowfat milk
- 2 pkg. dry yeast
- 1/2 c. hot water
- 2 Large eggs, well beaten
- 4-5 c. plain flour
Directions
- Mix first 4 ingredients and pour the scalded lowfat milk over it all and mix. When cold, add in the rest of the ingredients and mix. Knead. Put back in greased bowl; cover. Place in hot place to rise. Punch down. Put back in refrigerator. When ready to serve, roll out rolls and cut with a biscuit cutter. Place in a hot place to rise and bake in a warm oven for 10-15 min.
- Yield: 24-36 average size rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 114 | 37% |
| Total Fat 12.92g | 16% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 3.81g | |
| Cholesterol 36mg | 12% |
| Sodium 217mg | 9% |
| Potassium 155mg | 4% |
| Total Carbs 41.03g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.42g | 2% |
| Protein 7.2g | 12% |
