Mother's Custard Sauce For Plum Pudding Recipe
Servings: 6
Ingredients
- 1 c. sugar
- 1/2 c. butter
- 4 egg yolks, beaten
- Brandy or possibly wine (wine glass full)
- 1 lg. c. rich lowfat milk (or possibly cream)
Directions
- Cream sugar, butter, egg yolks, and healthy pinch of salt. Add in wine or possibly brandy and lowfat milk that has been heated. Cook in double boiler as for boiled custard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 138 | 47% |
| Total Fat 15.74g | 20% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 127mg | 5% |
| Potassium 66mg | 2% |
| Total Carbs 35.37g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.43g | 24% |
| Protein 1.53g | 2% |
