Mother's Anise Cookies Recipe
Servings: 12
Ingredients
- 1 c. sugar
- 1 c. shortening (Crisco - butter)
- 1 c. lowfat sour cream, mixed with 1 teaspoon baking soda
- 1/2 c. molasses
- About 3 1/2 c. flour
- 1 1/2 teaspoon anise oil, purchase at drug store
Directions
- In large bowl, mix sugar, shortening together till light and fluffy. Add in molasses and beat well. Then add in lowfat sour cream and anise oil. Then add in flour a little at a time till consistency to knead. Put in refrigerator to cold about 2 hrs.
- Roll out and cut a little at a time. Bake in 350 degree oven about 15 min. Makes 6 dozen cookies. Decorate if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 187 | 44% |
| Total Fat 21.24g | 27% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 5.71g | |
| Cholesterol 10mg | 3% |
| Sodium 21mg | 1% |
| Potassium 272mg | 8% |
| Total Carbs 55.53g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 25.21g | 17% |
| Protein 4.16g | 7% |
