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Anise oil by John Spottiswood.

This imparts a licorice flavor to foods. Look for it near the spices in large supermarkets or in candy supply stores or pharmacies. You can store flavoring oils indefinitely in a cool, dark place.

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Substitutes

anise extract (Extracts evaporate easily, and therefore can't withstand high heat or prolonged cooking. Four units of extract is roughly equivalent to one unit of flavoring oil, but this may vary according to the products used. Begin by substituting two units of extract per unit of flavoring oil, then add more extract until you're satisfied with the flavor.)

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