Moroccan Baked Chicken Recipe
Boneless skinless chicken breasts seasoned with Moroccan spices and baked in the oven.
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Ingredients
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp ground cardamom
- 1 tsp salt
- 1/2 tsp black pepper
- 1/8 tsp nutmeg
- 4 large boneless skinless chicken breasts (about 10 ounces each)
- 2 TBSP olive oil
Directions
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 230g | |
| Calories 483 | |
| Calories from Fat 270 | 56% |
| Total Fat 30.5g | 38% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.06g | |
| Cholesterol 107mg | 36% |
| Sodium 2449mg | 102% |
| Potassium 596mg | 17% |
| Total Carbs 8.45g | 2% |
| Dietary Fiber 3.5g | 12% |
| Sugars 0.8g | 1% |
| Protein 43.92g | 70% |
