Mom's Vanilla Ice Cream Recipe
Servings: 8
Ingredients
- 2 quarts. lowfat milk
- 1 1/2 c. sugar
- 1/2 teaspoon salt
- 2 Packages Knox unflavored gelatin
- 4 tbsp. cornstarch
- 4 Large eggs
- 1/2 c. lowfat milk
Directions
- Combine first 4 ingredients. Bring to boiling point. Combine cornstarch, Large eggs and 1/2 c. lowfat milk; mix well. Stir into boiling mix. Cook till thick. Remove from heat. Cold. Pour into freezer can. Add in 2 pkgs. Dream Whip mixed to directions on package. Add in lowfat milk or possibly cream to fill can. Any kind of fruit may be added before freezing. Freeze according to directions on your ice cream maker.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 44 | 14% |
| Total Fat 4.97g | 6% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 294mg | 12% |
| Potassium 423mg | 12% |
| Total Carbs 54.27g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 51.14g | 34% |
| Protein 11.85g | 19% |
