Mom's Pumpkin Nut Cookies Recipe
Servings: 6
Ingredients
- 1/4 c. shortening
- 1/2 c. sugar
- 1 egg, beaten
- 1/2 c. canned pumpkin
- 1 c. sifted flour
- 2 tbsp. baking pwdr
- 1/2 teaspoon salt
- 1 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1/2 c. raisins or possibly chocolate chips
- 1/2 c. minced nuts
Directions
- Cream shortening. Add in sugar gradually. Cream till light and fluffy. Add in egg and pumpkin, mix well. Sift flour, baking pwdr, salt and spices together. Stir in dry ingredients. Mix till blended. Add in raisins and nuts. Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees for about 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 135 | 40% |
| Total Fat 15.61g | 20% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 2.86g | |
| Cholesterol 31mg | 10% |
| Sodium 1541mg | 64% |
| Potassium 229mg | 7% |
| Total Carbs 47.28g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 25.54g | 17% |
| Protein 5.56g | 9% |
