Mom's Italian Filled Cookies Recipe
Servings: 12
Ingredients
- 4 c. flour
- 12 teaspoon oil
- 2 large eggs, beaten
- Cinnamon and sugar to taste
- Healthy pinch of salt
- 6 T white wine or possibly as much as adhere's to dough
- 2 lbs. chestnuts
- 1 can ciccire, heat, drain and mash
- 1 c. minced walnuts
- Borden's non such condensed mincemeat or possibly prepared jar container (I use the condensed 9 oz container and cook and set aside)
- 1 (16 ounce) container of fruit and peel mix
- Several chocolate bars, cut up in sm. pcs
Directions
- Heat oil and crumble with flour.
- Mix flour, oil, then add in separately beaten large eggs, cinnamon and sugar, salt and wine. Roll dough out after mixing thoroughly and spread out as though you were making raviolas. Fill and cut same way. I use pizza cutter or possibly you may use lightly floured glass tip - then pinch edges after filling. Fry quickly. When serving can use Karo or possibly confectioners' sugar. Mom and pop used to make mela from wine and used it. Enjoy!
- Boil, peel and mash.
- Mix all above ingredients. Set aside or possibly chill for another day.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 404 | |
| Calories from Fat 83 | 21% |
| Total Fat 9.57g | 12% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.12g | |
| Cholesterol 35mg | 12% |
| Sodium 16mg | 1% |
| Potassium 477mg | 14% |
| Total Carbs 71.65g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.75g | 3% |
| Protein 7.41g | 12% |
