Mom's German Potato Salad Recipe
Servings: 6
Ingredients
- 6 x Potatoes, medium
- 1/4 c. Onion, minced
- 1/2 c. Bacon, minced
- 2 x Large eggs
- 1/4 c. White vinegar
- Â Â Salt to taste
- Â Â Pepper to taste
Directions
- Boil potatoes with salt in water till soft. Fry bacon till crisp. Save 1/4 c. bacon grease. While potatoes are hot cut into cubes Mix potatoes, onions, salt and pepper in a bowl. To the frying pan add in the grease, Large eggs and vinegar, cook till the Large eggs are done. Add in the potato mix and mix.
- Variation: use green onionsincrease the vinegarincrease the onionsincrease bacon
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 6 servings | |
| Calories 241 | |
| Calories from Fat 96 | 40% |
| Total Fat 10.66g | 13% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 198mg | 8% |
| Potassium 752mg | 21% |
| Total Carbs 28.82g | 8% |
| Dietary Fiber 3.6g | 12% |
| Sugars 1.67g | 1% |
| Protein 7.65g | 12% |
