Grandma Witt's German Potato Salad Recipe
Servings: 8
Ingredients
- 6 - 7 med. potatoes, cooked
- 4 stalks celery
- 1 onion
- 1/2 green pepper
- 4 Large eggs, hard-boiled
- 6 slices bacon
- 1/2 c. mild white vinegar
- 1 c. water
- 1 1/2 tbsp. sugar
- 3 tbsp. bacon fat
- Fresh parsley
Directions
- Cut up potatoes into bite-sized pcs. Fry bacon and crumble into pcs on top of potatoes. Remove the yellow from the hard-boiled Large eggs and make a paste. Mix water, vinegar, sugar and bacon fat into yellow paste mix, stirring constantly to prevent lumps. Bring mix to a boil, stirring the whole time. Cut up the white of Large eggs and mix into potatoes along with celery, onion, green pepper and parsley. Pour liquid over potatoes and mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 155 | 52% |
| Total Fat 17.23g | 22% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 248mg | 10% |
| Potassium 711mg | 20% |
| Total Carbs 27.49g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.62g | 3% |
| Protein 8.56g | 14% |
