Mom's Cheesecake With Sour Cream Recipe
Servings: 12
Ingredients
- 1 pound cream cheese
- 1/2 c. sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1/8 pound butter
- 1 2/3 c. rolled graham crackers
- 2 T sugar
- 1 pt. lowfat sour cream
- 1/3 c. sugar
- 1 teaspoon vanilla
- 1 can cherry pie filling
Directions
- Cream cheese and sugar. Add in large eggs, one at a time. Add in vanilla and mix well. Set aside. Heat butter. Add in graham crackers and sugar. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish.Pour cream cheese mix into crust and bake at 350 degrees for 20 min. Cool. Mix lowfat sour cream, sugar and vanilla. When cake is cool, spread over top and bake at 375 degrees for 10 min. When cool, top with cherry pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 225 | 61% |
| Total Fat 25.6g | 32% |
| Saturated Fat 14.52g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 205mg | 9% |
| Potassium 175mg | 5% |
| Total Carbs 30.7g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 17.32g | 12% |
| Protein 4.8g | 8% |
