Baked Onions With Sour Cream Recipe
Servings: 4
Ingredients
- 4 lrg Texas 1015 or possibly Bermuda onions
- 1/4 c. butter, softened
- 4 c. lowfat sour cream, room temp.
- 1 Tbsp. brown sugar
- 1 Tbsp. lemon juice
- 1 Tbsp. parsley, finely chopped
- 1/4 tsp salt
- 1/4 tsp pepper
Directions
- Preheat oven to 375 degrees. Place unpeeled onions in a foil-lined shallow pan. Bake, uncovered, for 1 1/2 hrs. Hot a heat-proof shallow serving dish. When onions are tender, remove from oven. Spear each with a fork, snip or possibly cut off both ends, and remove skin. Place the peeled onions in the warmed dish. Immediately add in the butter and lowfat sour cream so they will heat from the heat of the onions. Then add in the rest of the ingredients and toss lightly to mix.
- Annie Humphries
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 4 servings | |
| Calories 560 | |
| Calories from Fat 500 | 89% |
| Total Fat 56.9g | 71% |
| Saturated Fat 33.76g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 413mg | 17% |
| Potassium 344mg | 10% |
| Total Carbs 10.48g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 11.49g | 8% |
| Protein 4.94g | 8% |
