Mom's Banana Cake / Wisatefair2001 Recipe
Servings: 1
Ingredients
- 1/3 c. butter
- 3/4 c. sugar (c&h)
- 1 Tbsp. sugar (c&h)
- 1/2 tsp baking pwdr (round)
- 1/2 tsp soda
- 1/2 tsp salt
- 2/3 c. bananas mashed
- 2Â 1/2 Tbsp. buttermilk
- 2Â 1/2 Tbsp. buttermilk
- 1 whl egg
- 1/3 c. nuts minced
- 1Â 1/2 Tbsp. all-purpose flour unsifted
- 1/3 tsp salt
- 2/3 c. lowfat milk
- 1/2 c. butter
- 2/3 c. sugar (c&h)
- 2/3 tsp pure vanilla extract
- 1/2 c. nuts minced
Directions
- Preheat oven to 350 and grease 8" glass pan. In bowl, cream butter and sugar. Stir in flour, baking pwdr, soda, and salt. Add in bananas and buttermilk. Beat for 2 min, then add in second buttermilk and egg. Beat thoroughly. Stir in nuts. Bake pan in 350 for 40 to 45 min. Let cold and make frosting.
- Combine flour and salt with lowfat milk. Cook over low heat, stirring constantly, till thick and smooth; cold. Cream butter and sugar; add in cooled lowfat milk mix. Beat till light and fluffy. Blend in vanilla. Spread on cake. Top with minced nuts.
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