Molasses Coconut Cookies Recipe
Servings: 10
Ingredients
- 1/2 c. shortening
- 3/4 c. sugar
- 1 egg
- 1/3 c. molasses
- 1 1/2 c. flour
- 3/4 teaspoon soda
- 1/2 teaspoon salt
- 1/2 c. moist coconut
- 1/2 c. minced walnuts
Directions
- Blend shortening and sugar. Add in egg and molasses; beat well. Sift together flour, soda and salt and gradually add in to creamed mix and mix thoroughly. Add in coconut and walnuts and mix well. Drop by tsp. about 2" apart on greased cookie sheet. Bake about 10 min at 375 degrees. Yield: 2 1/2 dozen. (Do not add in any extra liquid.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 116 | 41% |
| Total Fat 13.3g | 17% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 3.43g | |
| Cholesterol 19mg | 6% |
| Sodium 127mg | 5% |
| Potassium 210mg | 6% |
| Total Carbs 38.41g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 21.5g | 14% |
| Protein 2.96g | 5% |
