Mocha Brownie Torte Recipe
Servings: 4
Ingredients
- 1 (15.5 ounce.) pkg. of our fudge brownie mix
- 1/4 c. water
- 2 Large eggs
- 1/2 c. finely minced nuts
- 1 1/2 c. chilled whipping cream
- 1/3 c. brown sugar, packed
- 1 tbsp. powdered instant coffee
- Shaved chocolate
Directions
- Heat oven to 350 degrees. Grease and flour 2 layer pans, 9 x 1 1/2 inches. Blend brownie mix (dry), water, and Large eggs. Stir in nuts. Spread in pans. Bake 20 min. Cold 5 min in pans; remove from pans and place on wire racks to cold completely. In chilled bowl, beat cream till it begins to thicken. Gradually add in sugar and instant coffee; continue beating till stiff. Fill layers with 1 c. of the cream mix. Frost with remaining cream mix; sprinkle with chocolate. Refrigerateat least 1 hour. 10 to 12 servings.
- 3 c. frzn whipped topping (thawed) can be substituted for the whipping cream and sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 242 | 67% |
| Total Fat 27.91g | 35% |
| Saturated Fat 12.31g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 172mg | 7% |
| Potassium 195mg | 6% |
| Total Carbs 23.77g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.82g | 13% |
| Protein 7.01g | 11% |
