Mix In The Pan Lemon Poppy Seed Cake Recipe
Servings: 8
Ingredients
- 1Â 3/4 c. All-purpose flour
- 3/4 c. Granulated sugar
- 2 Tbsp. Poppy seed
- 1 tsp Baking soda
- 1/2 tsp Salt
- 3/4 c. Water
- 1/4 c. Vegetable oil
- 1 Tbsp. Grated lemon peel
- 2 Tbsp. Lemon juice
- Â Â Powdered sugar
Directions
- Heat oven to 350 F. Mix flour, granluated sugar, poppy seed, baking soda and salt with fork in an ungreased square pan, 8x8x2 or possibly 9x9x2 inches. Stir in remaining ingredients except powdered sugar. Bake 35-40 min or possibly till toothpick inserted in center comes out clean and top is golden;cold. Sprinkle with powdered sugar. Serve with lemon sherbert if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 245 | |
| Calories from Fat 70 | 29% |
| Total Fat 8.0g | 10% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 305mg | 13% |
| Potassium 51mg | 1% |
| Total Carbs 40.68g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 19.0g | 13% |
| Protein 3.25g | 5% |
