Lemon Poppy Seed Cake In A Jar Recipe
Servings: 4
Ingredients
- 2 2/3 c. Sugar
- 2/3 c. Shortening
- 4 x Large eggs
- 1/2 c. Fresh lemon juice
- 1/4 c. Water
- 3 Tbsp. Grated lemon peel
- 1 tsp Lemon extract
- 1/2 c. Poppy seeds
- 3 1/2 c. Flour
- 1 tsp Baking pwdr
- 2 tsp Baking soda
- 1 tsp Salt
Directions
- In large bowl cream sugar and shortening with electric mixer.
- Add in Large eggs and mix well. Add in lemon juice, water, lemon peel, extract and poppy seeds. Place dry ingredients in a separate large bowl and blend with a whisk. Add in creamed ingredients to dry ingredients and mix with whisk and spoon. Place 1 c. batter each in 7 sterilized well-greased 1-pint wide-mouth canning jars. Wipe batter from rim.
- Place jars on a baking sheet. Bake at 325 degrees F for 55 min, till a toothpick inserted in center comes out clean Wipe rims.
- Place warm sterilized seals and rings on warm jars.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 399g | |
| Recipe makes 4 servings | |
| Calories 1392 | |
| Calories from Fat 416 | 30% |
| Total Fat 47.47g | 59% |
| Saturated Fat 10.44g | 42% |
| Trans Fat 11.42g | |
| Cholesterol 208mg | 69% |
| Sodium 1602mg | 67% |
| Potassium 359mg | 10% |
| Total Carbs 225.59g | 60% |
| Dietary Fiber 7.0g | 23% |
| Sugars 135.47g | 90% |
| Protein 20.85g | 33% |
