Mississippi Mud Pies Recipe
Servings: 12
Ingredients
- 2 c. sugar
- 4 Large eggs
- 1/3 c. cocoa
- 3 teaspoon vanilla
- 2 sticks butter
- 1 1/4 teaspoon salt
- 1 1/2 c. flour
- 1 c. minced nuts (pecans)
- 7 ounce. miniature marshmallows
Directions
- Let butter and Large eggs sit till they reach room temperature. Cream butter and sugar. Add in one egg at a time. Sift flour, cocoa and salt together. Add in to the cream mix; mix well. Add in vanilla and nuts. Bake in a 13 x 9 inch pan which has been greased and floured for 35 min in a 300 degree oven. Remove. Pour on marshmallows and return to 350 degree oven for 10 min. Let cold, then frost with following icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 477 | |
| Calories from Fat 202 | 42% |
| Total Fat 23.19g | 29% |
| Saturated Fat 11.01g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 464mg | 19% |
| Potassium 115mg | 3% |
| Total Carbs 63.19g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 43.66g | 29% |
| Protein 6.56g | 10% |
