Miso Soup With Clams Recipe
Ingredients
- 600 grams of Manila Clams, soaked with salt & rinsed & drained well
- 1 Piece (2-inches) Konbu/Kelp, wipe lightly with cloth & soaked in hot water for 30 minutes (discard Konbu)
- 1 Cup of Water
- 1 Tbsp Mirin
- 1 Tbsp Sake
- 1 1/2 Tbsp White Miso Paste
- 2 Scallions, sliced
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 294g | |
| Calories 48 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 87mg | 2% |
| Total Carbs 3.57g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.67g | 0% |
| Protein 0.67g | 1% |
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