Mint Candy Recipe
Servings: 1
Ingredients
- 2 lb White bark
- 1 c. Crushed peppermints
- 1/4 tsp Peppermint oil
Directions
- Heat bark. Mix other ingredients. Pour onto sheet of wax paper lined in the bottom of pan. Refrigerateslightly so which candy will break easily.
- (The thinner, the easier it will be to break.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15g | |
| Calories 11 | |
| Calories from Fat 1 | 9% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 89mg | 3% |
| Total Carbs 2.33g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.0g | 0% |
| Protein 0.59g | 1% |
