Mini Cheesecakes Recipe
Servings: 8
Ingredients
- 2 (8 ounce.) cream cheese, softened
- 3/4 c. sugar
- 1 tbsp. real lemon juice
- 2 Large eggs
- 1 teaspoon vanilla
- Vanilla wafers
Directions
- Blend together till smooth. Put cupcake paper in cake pan. Place a vanilla wafer in each cupcake paper. Fill each c. 3/4 full. Bake at 350 degrees for 18 min. Cold, then top with cherry pie filling or possibly as you please.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 187 | 62% |
| Total Fat 21.23g | 27% |
| Saturated Fat 11.47g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 211mg | 9% |
| Potassium 102mg | 3% |
| Total Carbs 24.23g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 22.21g | 15% |
| Protein 5.11g | 8% |
