Mini Cheesecakes Recipe
Servings: 8
Ingredients
- 2 (8 ounce.) block cream cheese
- 2 Large eggs
- 1 c. sugar
- 1 teaspoon vanilla extract
- Vanilla wafers
- Foil cupcake c.
Directions
- 1. Soften cream cheese to room temperature.
- 2. Mix cream cheese, Large eggs, sugar and vanilla together till smooth.
- 3. Place 1 wafer (flat side up) in bottom of foil c., fill 3/4 full with cheese mix (approximately 2 dozen).
- 4. Place c. on large cookie sheet, bake at 350 degrees for 12-15 min.
- 5. Chill till served. Optional: Top with pie filling or possibly fruit of your choice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 187 | 57% |
| Total Fat 21.23g | 27% |
| Saturated Fat 11.47g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 211mg | 9% |
| Potassium 100mg | 3% |
| Total Carbs 30.32g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 28.41g | 19% |
| Protein 5.11g | 8% |
