Mincemeat Banana Bread Recipe
Servings: 10
Ingredients
- 1 (9 ounce.) pkg. mincemeat
- 1/4 c. brandy
- 3 c. unsifted flour
- 1 tbsp. baking pwdr
- 1 teaspoon salt
- 1 c. mashed ripe bananas
- 1/2 c. dark corn syrup
- 1/2 c. lowfat milk
- 1/4 c. sugar
- 1/4 c. corn oil
- 1 egg
Directions
- Grease and flour a 9x5x3 inch loaf pan; set aside. Break up mincemeat in a small bowl; add in brandy and soak till soft. Stir together flour, baking pwdr and salt; set aside. Beat together bananas, corn syrup, lowfat milk, sugar, corn oil and egg in a large bowl. Beat in mincemeat. Fold in flour mix. Turn into prepared pan. Bake in preheated 350 degree oven for 1 1/2 hrs. Cold on wire rack for 5 min. Remove from pan cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 57 | 20% |
| Total Fat 6.45g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.02g | |
| Cholesterol 19mg | 6% |
| Sodium 633mg | 26% |
| Potassium 116mg | 3% |
| Total Carbs 50.64g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 12.09g | 8% |
| Protein 5.0g | 8% |
