Milwaukee's Best Spaghetti Sauce Recipe
Servings: 12
Ingredients
- 1/4 c. extra virgin olive oil
- 1/4 c. butter
- 1 1/2 c. onions, minced
- 2 lbs. grnd chuck
- 6 strips raw bacon, minced
- 3 garlic cloves, chopped
- 4 tbsp. parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- 2/3 c. red wine
- 1 c. canned tomatoes
- 2 (6 ounce.) cans tomato paste
- 2 (8 ounce.) cans tomato sauce
- 2 teaspoon oregano
- 2/3 c. Parmesan cheese
- 1 1/2 c. sliced & sauteed mushrooms
Directions
- Saute/fry onions in extra virgin olive oil and butter till tender but not brown. Add in grnd chuck and bacon, saute/fry. Add in remaining ingredients. Simmer at least an hour. Serve on cooked spaghetti with herb bread, tossed green salad and more red wine for a real Italian supper. Flavor of sauce improves if "aged" for 24 hrs. Freezes well. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 285 | 71% |
| Total Fat 31.82g | 40% |
| Saturated Fat 12.03g | 48% |
| Trans Fat 0.93g | |
| Cholesterol 79mg | 26% |
| Sodium 835mg | 35% |
| Potassium 643mg | 18% |
| Total Carbs 8.81g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.0g | 3% |
| Protein 18.73g | 30% |
