Middle Eastern Lamb With Yogurt Sauced Rice Recipe
Servings: 4
Ingredients
Directions
- Brush lamb cubes with butter. Sprinkle with marjoram. Broil 4 inches from heat till desired doneness. Combine yogurt, almonds, curry and salt. Portion rice, top with lamb cubes, spoon yogurt sauce over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 221 | 77% |
| Total Fat 24.73g | 31% |
| Saturated Fat 12.43g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 112mg | 5% |
| Potassium 210mg | 6% |
| Total Carbs 0.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 15.22g | 24% |
