Middle Eastern Chicken Kabobs with Israeli Couscous Tabbouleh Recipe

Ingredients

• For the chicken:
• 1 cup Greek yogurt
• 2 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 2 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 large clove garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 boneless, skinless chicken breasts, cut into 1 inch pieces
• 2 medium red bell peppers, cut into 1 inch pieces
• 2 medium yellow bell peppers, cut into 1 inch pieces
• 2 medium green bell peppers, cut into 1 inch pieces
• 1 large red onion, quartered and separated
• For the tabbouleh:
• 1 1/2 cups Israeli couscous
• 2 1/2 cups water
• 1 1/2 teaspoon salt, separated
• 1 cup chopped cucumber
• 1 1/2 cups grape tomatoes, quartered
• 1/3 cup chopped Vidalia onion
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 3 tablespoon minced fresh mint
• 3 tablespoons minced flat leaf parsleyInstructions
• For the chicken:
View Full Recipe at Southern Boy Dishes